It is November, and you know what that means! THANSKGIVING! Gobble, gobble, gobble! How are you preparing for this Thanksgiving? Many restaurants are offering specials and discounts on drinks and menu items. There are many ways for your restaurant to participate in the holiday season specials.

Here are some ideas for menu items for your restaurant:

• Many restaurants are beginning to offer 3-course meal selections on their menus which offer an appetizer, entrée, and dessert for one base price. There is usually a small limited menu for these type of specials, such as a choice between only 3 appetizers, 4 entrees, and 2 desserts. Although the selection is limited, the guests will love saving money on a high-quality and elegant 3-course meal. You can also offer these during the slower hours of the day, which will assist with increasing the number of customers.
• Provide some traditional Thanksgiving menu items WITH A TWIST! For instance, if you own a sushi restaurant, maybe try offering turkey sushi rolls, or green bean casserole rolls. Mexican restaurants can feature turkey and gravy tacos. Tapas spots can feature small tapa items with Thanksgiving foods like chips and sweet potato casserole dip or small egg rolls filled with stuffing.
• How can we forget the dessert! Offer special dessert menu items and coffee flavors that are only for the season, such as pumpkin, pecan, or maple.

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